Başaran, B. 2020. Perceptions, Attitudes and Behaviours of Consumers Towards Traditional Foods and Gastronomy Tourism: The Case of Rize. Journal of Tourism and Gastronomy Studies , vol.8, no.3 , 1752-1769.

Başaran, B., (2020). Perceptions, Attitudes and Behaviours of Consumers Towards Traditional Foods and Gastronomy Tourism: The Case of Rize. Journal of Tourism and Gastronomy Studies , vol.8, no.3, 1752-1769.

Başaran, BURHAN. "Perceptions, Attitudes and Behaviours of Consumers Towards Traditional Foods and Gastronomy Tourism: The Case of Rize," Journal of Tourism and Gastronomy Studies , vol.8, no.3, 1752-1769, 2020

Başaran, BURHAN. "Perceptions, Attitudes and Behaviours of Consumers Towards Traditional Foods and Gastronomy Tourism: The Case of Rize." Journal of Tourism and Gastronomy Studies , vol.8, no.3, pp.1752-1769, 2020

Başaran, B. (2020) . "Perceptions, Attitudes and Behaviours of Consumers Towards Traditional Foods and Gastronomy Tourism: The Case of Rize." Journal of Tourism and Gastronomy Studies , vol.8, no.3, pp.1752-1769.

@article{article, author={BURHAN BAŞARAN}, title={Perceptions, Attitudes and Behaviours of Consumers Towards Traditional Foods and Gastronomy Tourism: The Case of Rize}, journal={Journal of Tourism and Gastronomy Studies}, year=2020, pages={1752-1769} }