Ciftel, E. Et Al. 2025. Assessing the impact of a wheat flour and baker's yeast restricted diet vs. calorie restriction in non-alcoholic fatty liver disease patients. Archives of Medical Science , vol.21, no.3 , 719-728.

Ciftel, E., Klisic, A., Ciftel, S., Stevuljevic, J. K., Tonkaz, G., Dayanan, R., ... BİLEN, A.(2025). Assessing the impact of a wheat flour and baker's yeast restricted diet vs. calorie restriction in non-alcoholic fatty liver disease patients. Archives of Medical Science , vol.21, no.3, 719-728.

Ciftel, Enver Et Al. "Assessing the impact of a wheat flour and baker's yeast restricted diet vs. calorie restriction in non-alcoholic fatty liver disease patients," Archives of Medical Science , vol.21, no.3, 719-728, 2025

Ciftel, Enver Et Al. "Assessing the impact of a wheat flour and baker's yeast restricted diet vs. calorie restriction in non-alcoholic fatty liver disease patients." Archives of Medical Science , vol.21, no.3, pp.719-728, 2025

Ciftel, E. Et Al. (2025) . "Assessing the impact of a wheat flour and baker's yeast restricted diet vs. calorie restriction in non-alcoholic fatty liver disease patients." Archives of Medical Science , vol.21, no.3, pp.719-728.

@article{article, author={Enver Ciftel Et Al. }, title={Assessing the impact of a wheat flour and baker's yeast restricted diet vs. calorie restriction in non-alcoholic fatty liver disease patients}, journal={Archives of Medical Science}, year=2025, pages={719-728} }