SEKEROGLU, M. Et Al. 2000. The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with type 2 diabetes mellitus. CLINICAL BIOCHEMISTRY , vol.33, no.8 , 669-674.

SEKEROGLU, M., SAHIN, H., DULGER, H., & Algun, E., (2000). The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with type 2 diabetes mellitus. CLINICAL BIOCHEMISTRY , vol.33, no.8, 669-674.

SEKEROGLU, MR Et Al. "The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with type 2 diabetes mellitus," CLINICAL BIOCHEMISTRY , vol.33, no.8, 669-674, 2000

SEKEROGLU, MR Et Al. "The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with type 2 diabetes mellitus." CLINICAL BIOCHEMISTRY , vol.33, no.8, pp.669-674, 2000

SEKEROGLU, M. Et Al. (2000) . "The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with type 2 diabetes mellitus." CLINICAL BIOCHEMISTRY , vol.33, no.8, pp.669-674.

@article{article, author={MR SEKEROGLU Et Al. }, title={The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with type 2 diabetes mellitus}, journal={CLINICAL BIOCHEMISTRY}, year=2000, pages={669-674} }