Ceylan, Z. And Kalkan, S. 2018. Nanoencapsulation: A Key Technology for Food Safety of Aquatic Food Products. I. International Agricultural Science Congress , (Van, Turkey).

Ceylan, Z., & Kalkan, S., (2018). Nanoencapsulation: A Key Technology for Food Safety of Aquatic Food Products . I. International Agricultural Science Congress, Van, Turkey

Ceylan, Zafer, And SAMET KALKAN. "Nanoencapsulation: A Key Technology for Food Safety of Aquatic Food Products," I. International Agricultural Science Congress, Van, Turkey, 2018

Ceylan, Zafer And Kalkan, SAMET. "Nanoencapsulation: A Key Technology for Food Safety of Aquatic Food Products." I. International Agricultural Science Congress , Van, Turkey, 2018

Ceylan, Z. And Kalkan, S. (2018) . "Nanoencapsulation: A Key Technology for Food Safety of Aquatic Food Products." I. International Agricultural Science Congress , Van, Turkey.

@conferencepaper{conferencepaper, author={Zafer Ceylan And author={SAMET KALKAN}, title={Nanoencapsulation: A Key Technology for Food Safety of Aquatic Food Products}, congress name={I. International Agricultural Science Congress}, city={Van}, country={Turkey}, year={2018}}