Z. CEYLAN And S. KALKAN, "Nanoencapsulation: A Key Technology for Food Safety of Aquatic Food Products," I. International Agricultural Science Congress , Van, Turkey, 2018
CEYLAN, Z. And KALKAN, S. 2018. Nanoencapsulation: A Key Technology for Food Safety of Aquatic Food Products. I. International Agricultural Science Congress , (Van, Turkey).
CEYLAN, Z., & KALKAN, S., (2018). Nanoencapsulation: A Key Technology for Food Safety of Aquatic Food Products . I. International Agricultural Science Congress, Van, Turkey
CEYLAN, ZAFER, And SAMET KALKAN. "Nanoencapsulation: A Key Technology for Food Safety of Aquatic Food Products," I. International Agricultural Science Congress, Van, Turkey, 2018
CEYLAN, ZAFER And KALKAN, SAMET. "Nanoencapsulation: A Key Technology for Food Safety of Aquatic Food Products." I. International Agricultural Science Congress , Van, Turkey, 2018
CEYLAN, Z. And KALKAN, S. (2018) . "Nanoencapsulation: A Key Technology for Food Safety of Aquatic Food Products." I. International Agricultural Science Congress , Van, Turkey.
@conferencepaper{conferencepaper, author={ZAFER CEYLAN And author={SAMET KALKAN}, title={Nanoencapsulation: A Key Technology for Food Safety of Aquatic Food Products}, congress name={I. International Agricultural Science Congress}, city={Van}, country={Turkey}, year={2018}}