Başaran, B. And Demirel Özbek, Y. Formation, level, reduction methods and health risk assessment of acrylamide in coffee products. 2025. In Coffee in Health and Disease Prevention , Academic Press , Massachusetts, 743-751.

Başaran, B., & Demirel Özbek, Y., (2025). Formation, level, reduction methods and health risk assessment of acrylamide in coffee products. Coffee in Health and Disease Prevention (pp.743-751), Massachusetts: Academic Press .

Başaran, BURHAN, And YAĞMUR DEMİREL ÖZBEK. "Formation, level, reduction methods and health risk assessment of acrylamide in coffee products." In Coffee in Health and Disease Prevention , 743-751. Massachusetts: Academic Press , 2025

Başaran, BURHAN And Demirel Özbek, YAĞMUR D. . "Formation, level, reduction methods and health risk assessment of acrylamide in coffee products." Coffee in Health and Disease Prevention , Academic Press , 2025, pp.743-751.

Başaran, B. And Demirel Özbek, Y. (2025) "Formation, level, reduction methods and health risk assessment of acrylamide in coffee products", Coffee in Health and Disease Prevention . Massachusetts: Academic Press .

@bookchapter{bookchapter, author ={BURHAN BAŞARAN And author ={YAĞMUR DEMİREL ÖZBEK}, chaptertitle={Formation, level, reduction methods and health risk assessment of acrylamide in coffee products}, booktitle={ Coffee in Health and Disease Prevention}, publisher={Academic Press }, city={Massachusetts},year={2025} }