BAKIR, S. Et Al. 2025. Influence of semolina cream addition on the bioaccessibility of polyphenols in walnut-filled pastry (Şöbiyet). Journal of Food Measurement and Characterization .

BAKIR, S., KAMİLOĞLU BEŞTEPE, S., Ozdal, T., & Çapanoğlu Güven, E., (2025). Influence of semolina cream addition on the bioaccessibility of polyphenols in walnut-filled pastry (Şöbiyet). Journal of Food Measurement and Characterization .

BAKIR, SENA Et Al. "Influence of semolina cream addition on the bioaccessibility of polyphenols in walnut-filled pastry (Şöbiyet)," Journal of Food Measurement and Characterization , 2025

BAKIR, SENA Et Al. "Influence of semolina cream addition on the bioaccessibility of polyphenols in walnut-filled pastry (Şöbiyet)." Journal of Food Measurement and Characterization , 2025

BAKIR, S. Et Al. (2025) . "Influence of semolina cream addition on the bioaccessibility of polyphenols in walnut-filled pastry (Şöbiyet)." Journal of Food Measurement and Characterization .

@article{article, author={SENA BAKIR Et Al. }, title={Influence of semolina cream addition on the bioaccessibility of polyphenols in walnut-filled pastry (Şöbiyet)}, journal={Journal of Food Measurement and Characterization}, year=2025}