Bakır, S. Et Al. 2025. Influence of semolina cream addition on the bioaccessibility of polyphenols in walnut-filled pastry (Sobiyet). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.19, no.5 , 3526-3534.

Bakır, S., Kamiloğlu Beştepe, S., Ozdal, T., & Çapanoğlu Güven, E., (2025). Influence of semolina cream addition on the bioaccessibility of polyphenols in walnut-filled pastry (Sobiyet). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.19, no.5, 3526-3534.

Bakır, SENA Et Al. "Influence of semolina cream addition on the bioaccessibility of polyphenols in walnut-filled pastry (Sobiyet)," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.19, no.5, 3526-3534, 2025

Bakır, SENA Et Al. "Influence of semolina cream addition on the bioaccessibility of polyphenols in walnut-filled pastry (Sobiyet)." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.19, no.5, pp.3526-3534, 2025

Bakır, S. Et Al. (2025) . "Influence of semolina cream addition on the bioaccessibility of polyphenols in walnut-filled pastry (Sobiyet)." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.19, no.5, pp.3526-3534.

@article{article, author={SENA BAKIR Et Al. }, title={Influence of semolina cream addition on the bioaccessibility of polyphenols in walnut-filled pastry (Sobiyet)}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2025, pages={3526-3534} }