AYAZ, F. A. Et Al. 2008. Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities. FOOD CHEMISTRY , vol.107, no.1 , 19-25.

AYAZ, F. A., Hayirlioglu-Ayaz, S., ALPAY KARAOĞLU, Ş., Gruz, J., Valentova, K., Ulrichova, J., ... Strnad, M.(2008). Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities. FOOD CHEMISTRY , vol.107, no.1, 19-25.

AYAZ, FAİK Et Al. "Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities," FOOD CHEMISTRY , vol.107, no.1, 19-25, 2008

AYAZ, FAİK A. Et Al. "Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities." FOOD CHEMISTRY , vol.107, no.1, pp.19-25, 2008

AYAZ, F. A. Et Al. (2008) . "Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities." FOOD CHEMISTRY , vol.107, no.1, pp.19-25.

@article{article, author={FAİK AHMET AYAZ Et Al. }, title={Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities}, journal={FOOD CHEMISTRY}, year=2008, pages={19-25} }