KOLAYLI, S. Et Al. 2003. Chemical and antioxidant properties of Laurocerasus officinalis Roem. (cherry laurel) fruit grown in the Black Sea region. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.51, no.25 , 7489-7494.

KOLAYLI, S., KUCUK, M., DURAN, C., CANDAN, F., & Dincer, B., (2003). Chemical and antioxidant properties of Laurocerasus officinalis Roem. (cherry laurel) fruit grown in the Black Sea region. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.51, no.25, 7489-7494.

KOLAYLI, Sevgi Et Al. "Chemical and antioxidant properties of Laurocerasus officinalis Roem. (cherry laurel) fruit grown in the Black Sea region," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.51, no.25, 7489-7494, 2003

KOLAYLI, Sevgi Et Al. "Chemical and antioxidant properties of Laurocerasus officinalis Roem. (cherry laurel) fruit grown in the Black Sea region." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.51, no.25, pp.7489-7494, 2003

KOLAYLI, S. Et Al. (2003) . "Chemical and antioxidant properties of Laurocerasus officinalis Roem. (cherry laurel) fruit grown in the Black Sea region." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.51, no.25, pp.7489-7494.

@article{article, author={Sevgi KOLAYLI Et Al. }, title={Chemical and antioxidant properties of Laurocerasus officinalis Roem. (cherry laurel) fruit grown in the Black Sea region}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2003, pages={7489-7494} }