KOLAYLI, S. Et Al. 2011. AN INVESTIGATION OF FREQUENTLY CONSUMED EDIBLE OILS IN TURKEY IN TERMS OF OMEGA FATTY ACIDS. CHEMISTRY OF NATURAL COMPOUNDS , vol.47, no.3 , 347-351.

KOLAYLI, S., Tarhan, O., Kara, M., ALİYAZICIOĞLU, R., & KÜÇÜK, M., (2011). AN INVESTIGATION OF FREQUENTLY CONSUMED EDIBLE OILS IN TURKEY IN TERMS OF OMEGA FATTY ACIDS. CHEMISTRY OF NATURAL COMPOUNDS , vol.47, no.3, 347-351.

KOLAYLI, SEVGİ Et Al. "AN INVESTIGATION OF FREQUENTLY CONSUMED EDIBLE OILS IN TURKEY IN TERMS OF OMEGA FATTY ACIDS," CHEMISTRY OF NATURAL COMPOUNDS , vol.47, no.3, 347-351, 2011

KOLAYLI, SEVGİ Et Al. "AN INVESTIGATION OF FREQUENTLY CONSUMED EDIBLE OILS IN TURKEY IN TERMS OF OMEGA FATTY ACIDS." CHEMISTRY OF NATURAL COMPOUNDS , vol.47, no.3, pp.347-351, 2011

KOLAYLI, S. Et Al. (2011) . "AN INVESTIGATION OF FREQUENTLY CONSUMED EDIBLE OILS IN TURKEY IN TERMS OF OMEGA FATTY ACIDS." CHEMISTRY OF NATURAL COMPOUNDS , vol.47, no.3, pp.347-351.

@article{article, author={SEVGİ KOLAYLI Et Al. }, title={AN INVESTIGATION OF FREQUENTLY CONSUMED EDIBLE OILS IN TURKEY IN TERMS OF OMEGA FATTY ACIDS}, journal={CHEMISTRY OF NATURAL COMPOUNDS}, year=2011, pages={347-351} }