KILIÇ, A. 2025. Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods. FOOD SCIENCE & NUTRITION , vol.13, no.7 .

KILIÇ, A., (2025). Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods. FOOD SCIENCE & NUTRITION , vol.13, no.7.

KILIÇ, AYDIN. "Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods," FOOD SCIENCE & NUTRITION , vol.13, no.7, 2025

KILIÇ, AYDIN. "Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods." FOOD SCIENCE & NUTRITION , vol.13, no.7, 2025

KILIÇ, A. (2025) . "Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods." FOOD SCIENCE & NUTRITION , vol.13, no.7.

@article{article, author={AYDIN KILIÇ}, title={Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods}, journal={FOOD SCIENCE & NUTRITION}, year=2025}