Kılıç, A. 2025. Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods. FOOD SCIENCE & NUTRITION , vol.13, no.7 , 70558.

Kılıç, A., (2025). Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods. FOOD SCIENCE & NUTRITION , vol.13, no.7, 70558.

Kılıç, AYDIN. "Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods," FOOD SCIENCE & NUTRITION , vol.13, no.7, 70558, 2025

Kılıç, AYDIN. "Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods." FOOD SCIENCE & NUTRITION , vol.13, no.7, pp.70558, 2025

Kılıç, A. (2025) . "Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods." FOOD SCIENCE & NUTRITION , vol.13, no.7, p.70558.

@article{article, author={AYDIN KILIÇ}, title={Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods}, journal={FOOD SCIENCE & NUTRITION}, year=2025, pages={70558} }