MUTLU, T. 2021. Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea. Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.6 , 1087-1091.

MUTLU, T., (2021). Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea. Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.6, 1087-1091.

MUTLU, TANJU. "Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea," Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.6, 1087-1091, 2021

MUTLU, TANJU. "Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea." Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.6, pp.1087-1091, 2021

MUTLU, T. (2021) . "Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea." Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.6, pp.1087-1091.

@article{article, author={TANJU MUTLU}, title={Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2021, pages={1087-1091} }