Caglak, E. And Karsli, B. 2016. The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758). IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.15, no.4 , 1624-1631.

Caglak, E., & Karsli, B., (2016). The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758). IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.15, no.4, 1624-1631.

Caglak, EMRE, And BARIŞ KARSLI. "The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)," IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.15, no.4, 1624-1631, 2016

Caglak, EMRE And Karsli, BARIŞ. "The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)." IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.15, no.4, pp.1624-1631, 2016

Caglak, E. And Karsli, B. (2016) . "The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)." IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.15, no.4, pp.1624-1631.

@article{article, author={EMRE ÇAĞLAK And author={BARIŞ KARSLI}, title={The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)}, journal={IRANIAN JOURNAL OF FISHERIES SCIENCES}, year=2016, pages={1624-1631} }