KARA, A. Et Al. 2021. Determination of Quality Parameters of Pastry With Anchovies. 14th FABA International Symposium on Fisheries and Aquatic Sciences , (İzmir, Turkey), 73.

KARA, A., GÜNEŞ, E., SARI, E., KOBYA, O., KARSLI, B., ÇAĞLAK, E., ... YUSUF, Ö. Y.(2021). Determination of Quality Parameters of Pastry With Anchovies . 14th FABA International Symposium on Fisheries and Aquatic Sciences (pp.73). İzmir, Turkey

KARA, AYŞE Et Al. "Determination of Quality Parameters of Pastry With Anchovies," 14th FABA International Symposium on Fisheries and Aquatic Sciences, İzmir, Turkey, 2021

KARA, AYŞE Et Al. "Determination of Quality Parameters of Pastry With Anchovies." 14th FABA International Symposium on Fisheries and Aquatic Sciences , İzmir, Turkey, pp.73, 2021

KARA, A. Et Al. (2021) . "Determination of Quality Parameters of Pastry With Anchovies." 14th FABA International Symposium on Fisheries and Aquatic Sciences , İzmir, Turkey, p.73.

@conferencepaper{conferencepaper, author={AYŞE KARA Et Al. }, title={Determination of Quality Parameters of Pastry With Anchovies}, congress name={14th FABA International Symposium on Fisheries and Aquatic Sciences}, city={İzmir}, country={Turkey}, year={2021}, pages={73} }