Başaran, B. 2020. Perceptions, Attitudes and Behaviors of Consumers Towards Traditional Product Depending on Their Sources: The Case of Turkey. Journal of Tourism and Gastronomy Studies , vol.8, no.3 , 1625-1645.

Başaran, B., (2020). Perceptions, Attitudes and Behaviors of Consumers Towards Traditional Product Depending on Their Sources: The Case of Turkey. Journal of Tourism and Gastronomy Studies , vol.8, no.3, 1625-1645.

Başaran, BURHAN. "Perceptions, Attitudes and Behaviors of Consumers Towards Traditional Product Depending on Their Sources: The Case of Turkey," Journal of Tourism and Gastronomy Studies , vol.8, no.3, 1625-1645, 2020

Başaran, BURHAN. "Perceptions, Attitudes and Behaviors of Consumers Towards Traditional Product Depending on Their Sources: The Case of Turkey." Journal of Tourism and Gastronomy Studies , vol.8, no.3, pp.1625-1645, 2020

Başaran, B. (2020) . "Perceptions, Attitudes and Behaviors of Consumers Towards Traditional Product Depending on Their Sources: The Case of Turkey." Journal of Tourism and Gastronomy Studies , vol.8, no.3, pp.1625-1645.

@article{article, author={BURHAN BAŞARAN}, title={Perceptions, Attitudes and Behaviors of Consumers Towards Traditional Product Depending on Their Sources: The Case of Turkey}, journal={Journal of Tourism and Gastronomy Studies}, year=2020, pages={1625-1645} }