BAŞARAN, B. 2022. Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.108 .

BAŞARAN, B., (2022). Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.108.

BAŞARAN, BURHAN. "Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.108, 2022

BAŞARAN, BURHAN. "Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.108, 2022

BAŞARAN, B. (2022) . "Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.108.

@article{article, author={BURHAN BAŞARAN}, title={Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2022}