A. GÜVELOĞLU, "The Key Foods of Greco Romen World," Second International Symposium on Food History and Alimentation , Tours, France, 2016
GÜVELOĞLU, A. 2016. The Key Foods of Greco Romen World. Second International Symposium on Food History and Alimentation , (Tours, France).
GÜVELOĞLU, A., (2016). The Key Foods of Greco Romen World . Second International Symposium on Food History and Alimentation, Tours, France
GÜVELOĞLU, ALİ. "The Key Foods of Greco Romen World," Second International Symposium on Food History and Alimentation, Tours, France, 2016
GÜVELOĞLU, ALİ. "The Key Foods of Greco Romen World." Second International Symposium on Food History and Alimentation , Tours, France, 2016
GÜVELOĞLU, A. (2016) . "The Key Foods of Greco Romen World." Second International Symposium on Food History and Alimentation , Tours, France.
@conferencepaper{conferencepaper, author={ALİ GÜVELOĞLU}, title={The Key Foods of Greco Romen World}, congress name={Second International Symposium on Food History and Alimentation}, city={Tours}, country={France}, year={2016}}