GÜVELOĞLU, A. 2016. The Key Foods of Greco Romen World. Second International Symposium on Food History and Alimentation , (Tours, France).

GÜVELOĞLU, A., (2016). The Key Foods of Greco Romen World . Second International Symposium on Food History and Alimentation, Tours, France

GÜVELOĞLU, ALİ. "The Key Foods of Greco Romen World," Second International Symposium on Food History and Alimentation, Tours, France, 2016

GÜVELOĞLU, ALİ. "The Key Foods of Greco Romen World." Second International Symposium on Food History and Alimentation , Tours, France, 2016

GÜVELOĞLU, A. (2016) . "The Key Foods of Greco Romen World." Second International Symposium on Food History and Alimentation , Tours, France.

@conferencepaper{conferencepaper, author={ALİ GÜVELOĞLU}, title={The Key Foods of Greco Romen World}, congress name={Second International Symposium on Food History and Alimentation}, city={Tours}, country={France}, year={2016}}