Karslı, B. 2021. Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.103 .

Karslı, B., (2021). Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.103.

Karslı, BARIŞ. "Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.103, 2021

Karslı, BARIŞ. "Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.103, 2021

Karslı, B. (2021) . "Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.103.

@article{article, author={BARIŞ KARSLI}, title={Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2021}