DEMİRBAŞ, A. 2017. Effect of Red Cabbage Extract on Minced Nile Perch Fish Patties Vacuum Packaged in High and Low Oxygen Barrier Films. 2nd International Mediterranean Science Engineering Congress , (Adana, Turkey), 22.

DEMİRBAŞ, A., (2017). Effect of Red Cabbage Extract on Minced Nile Perch Fish Patties Vacuum Packaged in High and Low Oxygen Barrier Films . 2nd International Mediterranean Science Engineering Congress (pp.22). Adana, Turkey

DEMİRBAŞ, AYŞE. "Effect of Red Cabbage Extract on Minced Nile Perch Fish Patties Vacuum Packaged in High and Low Oxygen Barrier Films," 2nd International Mediterranean Science Engineering Congress, Adana, Turkey, 2017

DEMİRBAŞ, AYŞE. "Effect of Red Cabbage Extract on Minced Nile Perch Fish Patties Vacuum Packaged in High and Low Oxygen Barrier Films." 2nd International Mediterranean Science Engineering Congress , Adana, Turkey, pp.22, 2017

DEMİRBAŞ, A. (2017) . "Effect of Red Cabbage Extract on Minced Nile Perch Fish Patties Vacuum Packaged in High and Low Oxygen Barrier Films." 2nd International Mediterranean Science Engineering Congress , Adana, Turkey, p.22.

@conferencepaper{conferencepaper, author={AYŞE DEMİRBAŞ}, title={Effect of Red Cabbage Extract on Minced Nile Perch Fish Patties Vacuum Packaged in High and Low Oxygen Barrier Films}, congress name={2nd International Mediterranean Science Engineering Congress}, city={Adana}, country={Turkey}, year={2017}, pages={22} }