MUTLU, T. 2021. Heavy metal concentrations in the edible tissues of some commercial fishes caught along the Eastern Black Sea coast of Turkey and the health risk assessment. SPECTROSCOPY LETTERS , vol.54, no.6 , 437-445.

MUTLU, T., (2021). Heavy metal concentrations in the edible tissues of some commercial fishes caught along the Eastern Black Sea coast of Turkey and the health risk assessment. SPECTROSCOPY LETTERS , vol.54, no.6, 437-445.

MUTLU, TANJU. "Heavy metal concentrations in the edible tissues of some commercial fishes caught along the Eastern Black Sea coast of Turkey and the health risk assessment," SPECTROSCOPY LETTERS , vol.54, no.6, 437-445, 2021

MUTLU, TANJU. "Heavy metal concentrations in the edible tissues of some commercial fishes caught along the Eastern Black Sea coast of Turkey and the health risk assessment." SPECTROSCOPY LETTERS , vol.54, no.6, pp.437-445, 2021

MUTLU, T. (2021) . "Heavy metal concentrations in the edible tissues of some commercial fishes caught along the Eastern Black Sea coast of Turkey and the health risk assessment." SPECTROSCOPY LETTERS , vol.54, no.6, pp.437-445.

@article{article, author={TANJU MUTLU}, title={Heavy metal concentrations in the edible tissues of some commercial fishes caught along the Eastern Black Sea coast of Turkey and the health risk assessment}, journal={SPECTROSCOPY LETTERS}, year=2021, pages={437-445} }