T. MUTLU, "Heavy metal concentrations in the edible tissues of some commercial fishes caught along the Eastern Black Sea coast of Turkey and the health risk assessment," SPECTROSCOPY LETTERS , vol.54, no.6, pp.437-445, 2021
MUTLU, T. 2021. Heavy metal concentrations in the edible tissues of some commercial fishes caught along the Eastern Black Sea coast of Turkey and the health risk assessment. SPECTROSCOPY LETTERS , vol.54, no.6 , 437-445.
MUTLU, T., (2021). Heavy metal concentrations in the edible tissues of some commercial fishes caught along the Eastern Black Sea coast of Turkey and the health risk assessment. SPECTROSCOPY LETTERS , vol.54, no.6, 437-445.
MUTLU, TANJU. "Heavy metal concentrations in the edible tissues of some commercial fishes caught along the Eastern Black Sea coast of Turkey and the health risk assessment," SPECTROSCOPY LETTERS , vol.54, no.6, 437-445, 2021
MUTLU, TANJU. "Heavy metal concentrations in the edible tissues of some commercial fishes caught along the Eastern Black Sea coast of Turkey and the health risk assessment." SPECTROSCOPY LETTERS , vol.54, no.6, pp.437-445, 2021
MUTLU, T. (2021) . "Heavy metal concentrations in the edible tissues of some commercial fishes caught along the Eastern Black Sea coast of Turkey and the health risk assessment." SPECTROSCOPY LETTERS , vol.54, no.6, pp.437-445.
@article{article, author={TANJU MUTLU}, title={Heavy metal concentrations in the edible tissues of some commercial fishes caught along the Eastern Black Sea coast of Turkey and the health risk assessment}, journal={SPECTROSCOPY LETTERS}, year=2021, pages={437-445} }