YILDIRIM, G. And BAKIR, S. Developing Gastronomy Tourism in Turkey through Food Geographical Indication. 2024. In Contemporary Studies and Theories in Tourism , Peter Lang, Berlin, 357-363.

YILDIRIM, G., & BAKIR, S., (2024). Developing Gastronomy Tourism in Turkey through Food Geographical Indication. Contemporary Studies and Theories in Tourism (pp.357-363), Berlin: Peter Lang.

YILDIRIM, GÜLSÜN, And SENA BAKIR. "Developing Gastronomy Tourism in Turkey through Food Geographical Indication." In Contemporary Studies and Theories in Tourism , 357-363. Berlin: Peter Lang, 2024

YILDIRIM, GÜLSÜN And BAKIR, SENA. "Developing Gastronomy Tourism in Turkey through Food Geographical Indication." Contemporary Studies and Theories in Tourism , Peter Lang, 2024, pp.357-363.

YILDIRIM, G. And BAKIR, S. (2024) "Developing Gastronomy Tourism in Turkey through Food Geographical Indication", Contemporary Studies and Theories in Tourism . Berlin: Peter Lang.

@bookchapter{bookchapter, author ={GÜLSÜN YILDIRIM And author ={SENA BAKIR}, chaptertitle={Developing Gastronomy Tourism in Turkey through Food Geographical Indication}, booktitle={ Contemporary Studies and Theories in Tourism}, publisher={Peter Lang}, city={Berlin},year={2024} }