Abanoz, Y. And OKCU, Z. 2022. Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.46, no.6 , 908-918.

Abanoz, Y., & OKCU, Z., (2022). Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.46, no.6, 908-918.

Abanoz, YASEMİN, And Zühal OKCU. "Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.46, no.6, 908-918, 2022

Abanoz, YASEMİN Y. And OKCU, Zühal. "Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.46, no.6, pp.908-918, 2022

Abanoz, Y. And OKCU, Z. (2022) . "Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.46, no.6, pp.908-918.

@article{article, author={YASEMİN YAVUZ ABANOZ And author={Zühal OKCU}, title={Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2022, pages={908-918} }