B. Başaran, "Acrylamide exposure and risk assessment from consumption of baby foods: Turkey," V. International Health Sciences and Life Congress , Burdur, Turkey, pp.28-37, 2022
Başaran, B. 2022. Acrylamide exposure and risk assessment from consumption of baby foods: Turkey. V. International Health Sciences and Life Congress , (Burdur, Turkey), 28-37.
Başaran, B., (2022). Acrylamide exposure and risk assessment from consumption of baby foods: Turkey . V. International Health Sciences and Life Congress (pp.28-37). Burdur, Turkey
Başaran, BURHAN. "Acrylamide exposure and risk assessment from consumption of baby foods: Turkey," V. International Health Sciences and Life Congress, Burdur, Turkey, 2022
Başaran, BURHAN. "Acrylamide exposure and risk assessment from consumption of baby foods: Turkey." V. International Health Sciences and Life Congress , Burdur, Turkey, pp.28-37, 2022
Başaran, B. (2022) . "Acrylamide exposure and risk assessment from consumption of baby foods: Turkey." V. International Health Sciences and Life Congress , Burdur, Turkey, pp.28-37.
@conferencepaper{conferencepaper, author={BURHAN BAŞARAN}, title={Acrylamide exposure and risk assessment from consumption of baby foods: Turkey}, congress name={V. International Health Sciences and Life Congress}, city={Burdur}, country={Turkey}, year={2022}, pages={28-37} }