BAŞARAN, B. Et Al. 2023. The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye. Journal of Food Composition and Analysis , vol.120 .

BAŞARAN, B., Abanoz, Y. Y., ŞENOL, N. D., Oral, Z. F. Y., Öztürk, K., & KABAN, G., (2023). The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye. Journal of Food Composition and Analysis , vol.120.

BAŞARAN, BURHAN Et Al. "The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye," Journal of Food Composition and Analysis , vol.120, 2023

BAŞARAN, BURHAN Et Al. "The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye." Journal of Food Composition and Analysis , vol.120, 2023

BAŞARAN, B. Et Al. (2023) . "The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye." Journal of Food Composition and Analysis , vol.120.

@article{article, author={BURHAN BAŞARAN Et Al. }, title={The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye}, journal={Journal of Food Composition and Analysis}, year=2023}