Seyis, F. Et Al. 2017. In Vitro Multiplication of Stevia rebaudiana (Bertoni) Genotypes by Using Different Explants. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.3, no.2 , 36-40.

Seyis, F., Yurteri, E., & Özcan, A., (2017). In Vitro Multiplication of Stevia rebaudiana (Bertoni) Genotypes by Using Different Explants. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.3, no.2, 36-40.

Seyis, FATİH, Emine Yurteri, And AYSEL ÖZCAN AYKUTLU. "In Vitro Multiplication of Stevia rebaudiana (Bertoni) Genotypes by Using Different Explants," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.3, no.2, 36-40, 2017

Seyis, FATİH Et Al. "In Vitro Multiplication of Stevia rebaudiana (Bertoni) Genotypes by Using Different Explants." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.3, no.2, pp.36-40, 2017

Seyis, F. Yurteri, E. And Özcan, A. (2017) . "In Vitro Multiplication of Stevia rebaudiana (Bertoni) Genotypes by Using Different Explants." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.3, no.2, pp.36-40.

@article{article, author={FATİH SEYİS Et Al. }, title={In Vitro Multiplication of Stevia rebaudiana (Bertoni) Genotypes by Using Different Explants}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={36-40} }