SAKLI, B. A. An Experiential Perspective on the World's Best Restaurants. 2021. In Gastronomy and Hospitality Studies in Tourism , Peter Lang International Academic Publishers, Berlin, 421-442.

SAKLI, B. A., (2021). An Experiential Perspective on the World's Best Restaurants. Gastronomy and Hospitality Studies in Tourism (pp.421-442), Berlin: Peter Lang International Academic Publishers.

SAKLI, BURCU. "An Experiential Perspective on the World's Best Restaurants." In Gastronomy and Hospitality Studies in Tourism , 421-442. Berlin: Peter Lang International Academic Publishers, 2021

SAKLI, BURCU A. . "An Experiential Perspective on the World's Best Restaurants." Gastronomy and Hospitality Studies in Tourism , Peter Lang International Academic Publishers, 2021, pp.421-442.

SAKLI, B. A. (2021) "An Experiential Perspective on the World's Best Restaurants", Gastronomy and Hospitality Studies in Tourism . Berlin: Peter Lang International Academic Publishers.

@bookchapter{bookchapter, author ={BURCU AYŞENUR SAKLI}, chaptertitle={An Experiential Perspective on the World's Best Restaurants}, booktitle={ Gastronomy and Hospitality Studies in Tourism}, publisher={Peter Lang International Academic Publishers}, city={Berlin},year={2021} }