Learning Knowledge


Doctorate
2014 - 2019
Recep Tayyip Erdogan University, Fen Bilimleri Enstitüsü, Su Ürünleri, Turkey

Doctorate
2017 - 2018
Louisiana State University and Agricultural and Mechanical College, School of Nutrition and Food Sciences, Food Science, United States Of America

Postgraduate
2009 - 2013
Recep Tayyip Erdogan University, Fen Bilimleri Enstitüsü, Su Ürünleri, Turkey

Undergraduate
2005 - 2009
Karadeniz Technical University, Su Ürünleri Fakültesi, Turkey

Foreign Languages

English, B2 Upper Intermediate

Certificates, Courses and Trainings

Quality Management, Microplastics in Aquatic Ecosystems, Food and Agriculture Organization of the United Nations, 2021
Education Management and Planning, Avrupa Birliği Horizon 2020 Programı Proje Yazma Eğitimi, Recep Tayyip Erdoğan Üniversitesi, 2020
Education Management and Planning, Uzman Dalıcı-ilk Yardım, Türkiye Sualtı Sporları Federasyonu, 2019
Education Management and Planning, Uzman Dalıcı-Yön Bulma, Türkiye Sualtı Sporları Federasyonu, 2019
Education Management and Planning, Üç Yıldız Dalıcı, Türkiye Sualtı Sporları Federasyonu, 2019
Quality Management, Eğiticilerin Eğitimi, Recep Tayyip Erdoğan Üniversitesi, 2019
Logistics, Amatör Denizci Belgesi, Republic of Turkey Ministry of Transport and Infrastructure, Directorate General of Maritime and Inland Waters Regulation, 2019
Vocational Course, Protecting Human Research Participants , The National Institutes of Health (NIH) Office of Extramural Research, 2018
Education Management and Planning, Scopus ve Sciencedirect Akademik Veritabanları Eğitimi, Elsevier, 2015
Education Management and Planning, Deney Hayvanları Kullanım Sertifikası, Recep Tayyip Erdoğan Üniversitesi Sürekli Eğitim, Araştırma ve Uygulama Merkezi Müdürlüğü, 2015
Education Management and Planning, Akademik Düzeyde Araştırma Projesi Hazırlama Eğitimi, TÜBİTAK, 2015
Education Management and Planning, "HPLC" Cihazı Kullanıcı Eğimi, Ant Teknik, 2014
Education Management and Planning, TS EN ISO/IEC 17025:2010 Laboratuvar Akreditasyonu; Ölçüm Belirsizliği Eğitimi, Recep Tayyip Erdoğan Üniversitesi, 2012
Education Management and Planning, TS EN ISO/IEC 17025:2010 Laboratuvar Akreditasyonu; İç Denetçi Eğitimi, Recep Tayyip Erdoğan Üniversitesi, 2012
Education Management and Planning, TS EN ISO/IEC17025:2010Lab. Akr;İstatistiksel Proses Kontrol ve Shewarth Kontrol Diyagramları Eğitim, Recep Tayyip Erdoğan Üniversitesi, 2012
Education Management and Planning, TS EN ISO/IEC 17025:2010 Laboratuvar Akreditasyonu; Temel ve Dokümantasyon Eğitimi, Recep Tayyip Erdoğan Üniversitesi, 2012
Education Management and Planning, TS EN ISO/IEC 17025:2010 Laboratuvar Akreditasyonu; Laboratuvar İstatistiği Eğitimi, Recep Tayyip Erdoğan Üniversitesi, 2012
Education Management and Planning, Uygulamalı Kromatografik Analiz Çalıştayı, Rize Üniversitesi, 2011
Education Management and Planning, Gıda İşletmelerinde HACCP Eğitimi, Ziraat Mühendisleri Odası Rize Şubesi ve Targev, 2008
Education Management and Planning, ISO-22000: 2005 Gıda Güvenlik Sistemleri Eğitimi, Ziraat Mühendisleri Odası Rize Şubesi ve Targev, 2008

Dissertations

Doctorate, The invastigation of the high molecular weight water-soluble chitosan effect on food quality and safety in the cold and frozen storage of the channel catfish (Ictalurus punctatus), Recep Tayyip Erdogan University, Su Ürünleri Fakültesi, Su Ürünleri , 2019
Postgraduate, Akivades (Ruditapes decussatus, Linnaesus, 1758)’te Farklı İşleme Tekniklerinin Kalite Kriterlerine Etkisinin Araştırılması, Recep Tayyip Erdogan University, Fen Bilimleri Enstitüsü, Su Ürünleri, 2013

Academic Titles / Tasks


Associate Professor
2023 - Continues
Recep Tayyip Erdogan University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü

Research Assistant PhD
2019 - 2023
Recep Tayyip Erdogan University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü

Research Assistant
2010 - 2019
Recep Tayyip Erdogan University, Su Ürünleri Fakültesi, Su Ürünleri Avlama ve İşleme Teknolojisi Bölümü

Supported Projects

  1. Demirbaş A., KARSLI B., TUBITAK Project, Sıfır Atık Kapsamında Balık Deri ve Kılçığından Yerli Protein Tozu ve Jelatin Elde Edilmesi, 2024 - 2025
  2. Çağlak E., Karslı B., Kara A., TUBITAK Project, Bitkisel Katkı Maddeleri İle Zenginleştirilmiş Nanoemülsiyon Kaplamanın Dondurulmuş Alabalık Filetolarında Protein Oksidasyonu Üzerine Etkisinin Multibiyomarkırlarla İzlenmesi, 2023 - 2024
  3. Demirbaş A., Karslı B., TUBITAK Project, Liman Yengecinden (Liocarcinus Depurator) Elde Edilen Kitosan ile Antimikrobiyal Nanofilm Sentezlenmesi ve Gıda Üzerinde Migrasyonun Araştırılması, 2022 - 2023
  4. Karslı B., Öğretmen Ö. Y., Emanet M., Project Supported by Higher Education Institutions, Güneydoğu Karadeniz Bölgesinden Avlanan Hamsi (Engraulis encrasicolus) Balığının Mevsimsel Olarak Besinsel Kompozisyonu ve Metal(oid) İçeriğinin Belirlenmesi, 2022 - 2023
  5. DEMİRBAŞ A., KARSLI B., Project Supported by Higher Education Institutions, Liocarcinus depurator kullanılarak metalik nanokompozitlerin sentezlenmesi antimikrobiyal antifungal antioksidant ve katalitik aktivitelerinin incelenmesi, 2020 - 2023
  6. ÇAĞLAK E., DELİHASAN SONAY F., ER A., Kobya O., KARSLI B., ÖĞRETMEN Ö. Y., ARİFOĞLU G., KARA A., Project Supported by Higher Education Institutions, Hamsi Balığı İçin Farklı Gastronomik Tariflerin Hazırlanması ve Bazı Kalite Kriterlerinin Belirlenmesi, 2020 - 2022
  7. Karslı B., Çağlak E., Öğretmen Ö. Y., Delihasan Sonay F., Kobya O., Er A., Kara A., Project Supported by Higher Education Institutions, Hamsi Balığı İçin Farklı Gastronomik Tariflerin Hazırlanması ve Bazı Kalite Kriterlerinin Belirlenmesi, 2020 - 2022
  8. DEMİRBAŞ A., ÖÇSOY İ., KARSLI B., Project Supported by Higher Education Institutions, Aminoasitlerden (Glisin, Fenilalanin) çiçek şekilli manyetik nanoyapıların sentezlenmesi katalitik aktivitesinin ve endüstriyel boyaların giderilmesi amacı ile kullanılabilirliğinin araştırılması, 2020 - 2021
  9. ÇAĞLAK E., KOBYA O., KARA B., KARSLI B., ÖĞRETMEN Ö. Y., GÜRDAL A. A., Project Supported by Higher Education Institutions, Hurma, Karayemiş ve Likapa (Mavi Yemiş) Bitki Ekstraktları Kullanılarak Hazırlanan Yenilebilir Filmlerle Kaplanmış Bazı Su Ürünlerindeki Kimyasal, Mikrobiyolojik ve Duyusal Değişimlerin İncelenmesi, 2020 - 2021
  10. KARSLI B., ÖĞRETMEN Ö. Y., Project Supported by Higher Education Institutions, Karadeniz'in Türkiye, Gürcistan ve Abhazya Kıyılarından Avlanan Hamsi (Engraulis encrasicolus) Balığının Aminoasit, Yağ Asidi, Ağır Metal ve Biyokimyasal Kompozisyonunun Belirlenmesi, 2020 - 2020
  11. ÖĞRETMEN Ö. Y., KARSLI B., ÇAĞLAK E., KARA B., Project Supported by Higher Education Institutions, Alabalık Fileto Atıkları Vatoz ve İskorpit Balığından Sucuk Üretimi, 2018 - 2019
  12. BEKİRYAZICI F., KARSLI B., BAYÇELEBİ E., KAYA C., ONAY H., TUBITAK Project, Rize Bitlis Bilim Köprüsü, 2018 - 2019
  13. ÇAĞLAK E., ÖĞRETMEN Ö. Y., BALTA F., KARSLI B., ER A., Gürdal A. A., Kara B., Project Supported by Higher Education Institutions, Yöresel Ürünlerin Portakal Mandalina ve Çay Tohumu Antimikrobiyal ve Antioksidan Yönünden İncelenmesi, 2018 - 2019
  14. AYTAR A., KAYA C., BAYÇELEBİ E., KARSLI B., ONAY H., TUBITAK Project, Denizde Bilim Karadeniz'ide Bilin, 2018 - 2019
  15. AK K., KAYA C., ONAY H., BAYÇELEBİ E., KARSLI B., BAYTAŞOĞLU H., TUBITAK Project, Arkadaşım Balık, 2018 - 2019
  16. KORAL S., KARSLI B., KOBYA O., ERGÜN İ. O., Project Supported by Higher Education Institutions, Doğu Karadeniz Bölgesi'ndeki İzmarit Balığının (Spicara smaris Linnaeus, 1758) Mevsimsel Olarak Biyokimyasal Kompozisyonu ve Et Kalitesinin Belirlenmesi, 2015 - 2017
  17. KORAL S., KARSLI B., Süleyman B., KIRAN A., Project Supported by Higher Education Institutions, Doğu Karadeniz Bölgesi'ndeki Kara Midye (Mytilus galloprovincialis Lamarck 1819) ve Deniz Salyangozunun (Rapana venosa) Mevsimsel Olarak Biyokimyasal Kompozisyonu ve Et Kalitesinin Belirlenmesi, 2014 - 2016
  18. ÇAĞLAK E., KIRIŞ E., KARSLI B., KORAL S., Project Supported by Higher Education Institutions, Ülkemizde Ekonomik Değeri Olan Çift Kabuklu Yumuşakçalardan Akivades (Tapes decussatus) ve Kidonya (Venus verrucosa) Türlerinin Mikrobiyolojik ve Kimyasal İçeriğine Arıtım Süresinin Etkisi, 2011 - 2014
  19. ÇAĞLAK E., KARSLI B., Project Supported by Higher Education Institutions, Akivades (Ruditapes Decussatus, Linnaesus, 1758)'te Farklı İşleme Tekniklerinin Kalite Kriterlerine Etkisinin Araştırılması, 2012 - 2013

Awards

  1. Karslı B., Top Downloaded Paper 2018-2019, Wıley, April 2020
  2. KARSLI B., ÇAĞLAK E., En İyi 15 Sözlü Bildiri, Ulusal Su ve Sağlık Kongresi, October 2015

Scholarships

2214/A-Yurt Dışı Doktora Sırası Araştırma Burs Programı, University, 2017 - 2018

Published journal articles indexed by SCI, SSCI, and AHCI

  1. Use of dill extracts as a natural preservative on shelf-life extension of rainbow trout croquettes during refrigerator storage
    ÇAĞLAK E., Karsli B.
    FOOD SCIENCE & NUTRITION, vol.11, no.11, pp.7330-7340, 2023 (SCI-Expanded)
  2. Facile Synthesis of Hybrid Nanoflowers Using Glycine and Phenylalanine and Investigation of Their Catalytic Activity
    DEMİRBAŞ A., Karsli B., Ocsoy I.
    CHEMISTRY & BIODIVERSITY, vol.20, no.8, 2023 (SCI-Expanded)
  3. Formation of <i>Umbilicaria decussata</i> (Antarctic and Turkey) Extracts Based Nanoflowers with Their Peroxidase Mimic, Dye Degradation and Antimicrobial Properties
    DEMİRBAŞ A., Karsli B., Dadi S., ARABACI N., KOCA F. D., Halici M., Ocsoy I.
    CHEMISTRY & BIODIVERSITY, vol.20, no.8, 2023 (SCI-Expanded)
  4. Synthesis of <i>Axinyssa digitata</i> Extract Directed Hybrid Nanoflower and Investigation of Its Antimicrobial Activity
    Karsli B., Uras I., Konuklugil B., DEMİRBAŞ A.
    IEEE TRANSACTIONS ON NANOBIOSCIENCE, vol.22, no.3, pp.523-528, 2023 (SCI-Expanded)
  5. Parazoanthus axinellae extract incorporated hybrid nanostructure and its potential antimicrobial activity
    Konuklugil B., Uras İ. S., Karslı B., Demirbaş A.
    CHEMISTRY AND BIODIVERSITY, vol.20, no.9, 2023 (SCI-Expanded)
  6. Seasonal monitoring of microplastic pollution in the Southeast Black Sea: An example of red mullet (Mullus barbatus) gastrointestinal tracts
    ONAY H., Karsli B., MİNAZ M., Dalgiç G.
    MARINE POLLUTION BULLETIN, vol.191, no.114886, pp.1-6, 2023 (SCI-Expanded)
  7. Organic-Inorganic Nanocomposites of <i>Aspergillus terreus</i> Extract and Its Compounds with Antimicrobial Properties
    Uras I., Karsli B., Konuklugil B., Ocsoy I., DEMİRBAŞ A.
    SUSTAINABILITY, vol.15, no.5, 2023 (SCI-Expanded)
  8. Decade of microplastic alteration in the southeastern black sea: An example of seahorse gastrointestinal tracts
    ONAY H., MİNAZ M., Ak K., ER A., Emanet M., Karsli B., Bilgin S.
    ENVIRONMENTAL RESEARCH, vol.218, no.218, pp.115001, 2023 (SCI-Expanded)
  9. Usnea antarctica (James Ross Island, Antarctica) and Usnea subfloridana (Uludag, Turkey) Incorporated Hybrid Nanoflowers with Their Intrinsic Catalytic and Antimicrobial Activities
    DEMİRBAŞ A., KARSLI B., Dadi S., KOCA F. D., Halici M. G., ÖÇSOY İ.
    CHEMISTRYSELECT, vol.7, no.43, 2022 (SCI-Expanded)
  10. Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes
    Ögretmen Ö., Karsli B., Çaglak E.
    JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.28, no.3, pp.490-500, 2022 (SCI-Expanded)
  11. Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits
    Karslı B.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.103, 2021 (SCI-Expanded)
  12. Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets
    KARSLI B., ÇAĞLAK E., Prinyawiwatkul W.
    LWT, vol.142, 2021 (SCI-Expanded)
  13. Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with human consumption
    KARSLI B.
    Marine Pollution Bulletin, vol.165, 2021 (SCI-Expanded)
  14. Application of Black Cumin and Green Tea Extracts and Oils for Microbiological, Physicochemical, Textural and Sensorial Quality of Vacuum Packaged Rainbow Trout Fillets Stored at 2 +/- 1 degrees C
    Karslı B., Çağlak E., Kilic O.
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.30, no.3, pp.271-282, 2021 (SCI-Expanded)
  15. Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage
    Karslı B., Çağlak E., Prinyawiwatkul W.
    JOURNAL OF FOOD SCIENCE, vol.86, no.3, pp.762-769, 2021 (SCI-Expanded)
  16. The Effect of Depuration on Metals, Bacteria, and Nutrition in<i>Venus verrucosa</i>from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus
    ÇAĞLAK E., Karsli B., Koral S.
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.29, no.6, pp.577-591, 2020 (SCI-Expanded)
  17. Enhanced microbial safety of channel catfish (Ictalurus punctatus) fillet using recently invented medium molecular weight water-soluble chitosan coating
    LI D., Karsli B., RUBIO N. K., JANES M., LUO Y., PRINYAWIWATKUL W., XU W.
    LETTERS IN APPLIED MICROBIOLOGY, vol.70, no.5, pp.380-387, 2020 (SCI-Expanded)
  18. Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating
    Karsli B., Caglak E., LI D., RUBIO N. K., JANES M., PRINYAWIWATKUL W.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.54, no.1, pp.25-33, 2019 (SCI-Expanded)
  19. Investigations on mineral content in warty crab Eriphia verrucosa (Forskal, 1775) from the Rize Coast of Black Sea, Turkey
    Caglak E., Karsli B.
    INDIAN JOURNAL OF FISHERIES, vol.64, no.4, pp.80-86, 2017 (SCI-Expanded)
  20. SEASONAL VARIATION OF FATTY ACID AND AMINO ACID COMPOSITIONS IN THE MUSCLE TISSUE OF ZANDER (SANDER LUCIOPERCA LINNAEUS, 1758) AND THE EVALUATION OF IMPORTANT INDEXES RELATED TO HUMAN HEALTH
    Caglak E., Karsli B.
    ITALIAN JOURNAL OF FOOD SCIENCE, vol.29, no.2, pp.266-275, 2017 (SCI-Expanded)
  21. Effects of the Depuration Process on Microbiological Quality and Nutritional Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819)
    Caglak E., Karsli B., Koral S.
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.26, no.4, pp.479-490, 2017 (SCI-Expanded)
  22. The Effect of Depuration on Bacterias, Mineral Matters, Fatty Acids and Amino Acids in Carpet Shell (Ruditapes decussatus Linnaeus, 1758) and The Evaluation of Quality Indexes in Terms of Human Health
    ÇAĞLAK E., KORAL S., KARSLI B.
    FRESENIUS ENVIRONMENTAL BULLETIN, vol.25, pp.6172-6183, 2016 (SCI-Expanded)
  23. The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
    Caglak E., Karsli B.
    IRANIAN JOURNAL OF FISHERIES SCIENCES, vol.15, no.4, pp.1624-1631, 2016 (SCI-Expanded)
  24. Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758)
    Caglak E., Karsli B., KORAL S.
    JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, vol.66, no.5, pp.141-148, 2015 (SCI-Expanded)
  25. Investigation of Some Heavy Metals Accumulation in Muscle of Pike Perch (Stizostedion lucioperca, Linnaeus 1758) from Lake Beysehir, Turkey
    Caglak E., Karsli B.
    JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.20, no.2, pp.203-214, 2014 (SCI-Expanded)

Articles Published in Other Journals

  1. Sensory Properties and Proximate Composition of Fish Soup from European Anchovy (Engraulis encrasicolus Linnaeus, 1758)
    Çağlak E., Karslı B., Delihasan Sonay F., Öğretmen Ö. Y., Kara A., Kobya O.
    FOOD BULLETİN, vol.2, no.2, pp.37-43, 2023 (Peer-Reviewed Journal)
  2. Effect of Pomegranate Peel Extract as a Natural Antioxidant on Sausage Production from Rainbow Trout Fillet Waste
    Çağlak E., Kobya O., Öğretmen Ö. Y., Karslı B., Kara B.
    Food Bulletin, vol.1, no.1, pp.11-15, 2022 (Peer-Reviewed Journal)
  3. Rize İlinde Yetiştirilen Bazı Yöresel Ürün Atıklarının (Çay Tohumu, Portakal ve Mandalina Kabuğu) Antimikrobiyal ve Antioksidan Aktivitelerinin Belirlenmesi
    Çağlak E., Kara B., Karslı B., Gürdal A. A., Öğretmen Ö. Y., Kara A.
    ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY, vol.53, no.3, pp.166-177, 2022 (Peer-Reviewed Journal)
  4. Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)
    Karslı B., Çağlak E.
    International Journal of Agriculture, Environment and Food Sciences, vol.5, no.1, pp.42-50, 2021 (Peer-Reviewed Journal)
  5. Antibacterial and antioxidant activity of pulp, peel and leaves ofFeijoa sellowiana: Effect of extraction techniques, solvents andconcentration
    Karslı B.
    Food and Health, vol.7, no.1, pp.21-30, 2021 (Peer-Reviewed Journal)
  6. The Effect of Hot Smoking and Vacuum Pack on Quality of Crucian Carp (Carassius carassius Linnaeus, 1758) Stored in Refrigerated Condition
    ÇAĞLAK E., KARSLI B.
    Recep Tayyip Erdogan University Journal of Science and Engineering, vol.1, no.2, pp.34-44, 2020 (Peer-Reviewed Journal)
  7. Social-Economic Analysis of Employees in Fish Retail Places: A Case Study of Rize Province
    ÇAĞLAK E., KARSLI B., Gürdal A. A., Kara B.
    JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, vol.3, no.1, pp.34-41, 2018 (Peer-Reviewed Journal)
  8. Farklı Sıcaklık Kombinasyonlarında Sous-Vide Tekniği Uygulanarak +2±1 ºC’de Depolanan Sudak Balığı (Sander lucioperca Linnaeus, 1758)’nın Kalite Değişimlerinin İncelenmesi
    ÇAĞLAK E., KARSLI B., ŞİŞMANLAR ALTIKAYA E.
    Yunus Araştırma Bülteni, vol.17, no.1, pp.71-81, 2017 (Scopus)
  9. Farklı Pişirme Yöntemleri Uygulanarak Buzdolabı Şartlarında (+4±1°C) Depolanan Hamsi Balığının (Engraulis encrasicolus) Bazı Kalite Kriterleri ve Raf Ömrünün Belirlenmesi
    ÇAĞLAK E., KARSLI B., RAKICI S.
    JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, no.1, pp.21-27, 2016 (Peer-Reviewed Journal)
  10. Determination of Shelf Life of Marinade and Brine Injected Rainbow Trout (Oncorhynchus mykiss, Walbaum 1792) at Refrigerator Conditions
    ÇAĞLAK E., KARSLI B.
    JOURNAL OF FOOD AND HEALTH SCİENCE, vol.1, no.4, pp.199-210, 2015 (Peer-Reviewed Journal)
  11. Seasonal Distribution of Biochemical Composition of Barbus sp. Species distrubuted in Çiftekavak Stream, Rize, Turkey
    Karslı B., Çağlak E., Karslı V., Turan L., Akarsu H.
    MARINE SCIENCE AND TECHNOLOGY BULLETIN, vol.3, no.2, pp.11-14, 2014 (Peer-Reviewed Journal)
  12. Seasonal Variation of Nutrient Composition of Chub (Squalius sp.) at Ciftekavak Stream in Rize, Turkey
    ÇAĞLAK E., KARSLI B., KARSLI V., AKARSU H., TURAN L.
    El-Cezerî Journal of Science and Engineering, vol.1, no.3, pp.19-24, 2014 (Scopus)
  13. Beyşehir Gölü Sudak (Sander lucioperca Linnaeus, 1758) Balıklarının Mevsimsel Et Verimi ve Kimyasal Kompozisyonu
    ÇAĞLAK E., KARSLI B.
    Journal of Eğirdir Fisheries Faculty, vol.9, no.1, pp.1-8, 2013 (Peer-Reviewed Journal)
  14. Su Ürünleri İşleme Tesislerinde Çalışanların Sosyo-Ekonomik Analizi:Balıkesir İli Örneği
    ÇAĞLAK E., KARSLI B., ÇAĞLAK S.
    Istanbul University Journal Of Fisheries & Aquatic Sciences, vol.27, no.2, pp.47-67, 2012 (Peer-Reviewed Journal)

Books & Book Chapters

  1. Denizden Sofraya Hamsi (Geleneksel ve İnovatif 53 Tarif)
    Çağlak E., Delihasan Sonay F., Karslı B., Öğretmen Ö. Y., Kara A., Kobya O.
    Nobel Akademik Yayıncılık Eğitim Danışmanlık Ticaret Limited Şirketi, Ankara, 2022

Refereed Congress / Symposium Publications in Proceedings

  1. Comparison of Color Measurement Scale and Automatic Color Device Parameters Used to Determine Meat Color of Turkish Salmon
    Çağlak E., Öğretmen Ö. Y., Karslı B.
    2th International Aegean Scientific Research Symposium, Gaziantep, Turkey, 12 March 2022, pp.41-42
  2. Su Ürünleri İşleme Sanayisinde Türk Somonunun (Oncorhynchus mykiss)Değerlendirilmesinde Farklı Uygulamalar
    Güneş E., Çağlak E., Kara A., Kobya O., Karslı B., Öğretmen Ö. Y.
    2nd International Conference on Applied Engineering and Natural Sciences, Konya, Turkey, 10 - 13 March 2022, pp.276
  3. İstavritli Kroket Örneğinde Nar Ekstratı İlavesinin Kalite Parametreleri Üzerine Etkisinin İncelenmesi
    SARI E., ÇAĞLAK E., KOBYA O., KARA A., KARSLI B., ÖĞRETMEN Ö. Y.
    2 nd International Conference on Applied Engineering and Natural Sciences, Konya, Turkey, 10 - 13 March 2022, pp.275
  4. Determination of Physicochemical Characterization of Chitosan Extracted from the Pupal Shell Waste of Black Soldier Fly (Hermetia illucens Linnaeus, 1758)
    Öğretmen Ö. Y., Karslı B., Çağlak E., Kurtoğlu İ. Z.
    International Aegean Scientific Research Symposium, Uşak, Turkey, 25 December 2021, pp.68-69
  5. Bazı Fiziksel Kalite Parametrelerinin Belirlenmesinde Diyetetik Hamsi Örneği
    Sarı E., Kobya O., Güneş E., Kara A., Öğretmen Ö. Y., Delihasan Sonay F., Karslı B., Çağlak E.
    21. Ulusal Su Ürünleri Sempozyumu, Erzurum, Turkey, 15 - 16 November 2021, pp.2
  6. Geleneksel Bir Tarif Olan Hamsikoli ve Bazı Fiziksel Parametrelerin Belirlenmesi
    Güneş E., Kara A., Kobya O., Sarı E., Çağlak E., Öğretmen Ö. Y., Delihasan Sonay F., Karslı B.
    21. Ulusal Su Ürünleri Sempozyumu, Erzurum, Turkey, 15 - 16 November 2021, pp.3
  7. Determination of Physical Quality Characteristics of Turkish Ravioli with Anchovy
    Kobya O., Sarı E., Kara A., Güneş E., Delihasan Sonay F., Karslı B., Çağlak E., Öğretmen Ö. Y.
    14th FABA International Symposium on Fisheries and Aquatic Sciences, İzmir, Turkey, 7 - 08 September 2021, pp.76
  8. Determination of Quality Parameters of Pastry With Anchovies
    KARA A., GÜNEŞ E., SARI E., KOBYA O., KARSLI B., ÇAĞLAK E., YUSUF Ö. Y., DELİHASAN SONAY F.
    14th FABA International Symposium on Fisheries and Aquatic Sciences, İzmir, Turkey, 7 - 08 September 2021, pp.73
  9. Synthesis and Characterization of Flower Shaped Magnetic Nanostructures From Amino Acids (Glycin and Phenilalanin)
    DEMİRBAŞ A., KARSLI B.
    6th International Zeugma Conference on Scientific Researches, Gaziantep, Turkey, 19 - 20 June 2021, pp.156-160
  10. Changes in Some Quality Criteria of Black Mussels (+4 ºC) Covered withEdible Films Extracted from Blackberry Plant and Stored in Cold StorageConditions
    Gürdal A. A., Kara B., Karslı B., Çağlak E.
    9. INTERNATIONAL VOCATIONAL SCHOOLS SYMPOSIUM (UMYOS'20), İstanbul, Turkey, 18 - 20 November 2020, pp.63-64
  11. Comparison of Fatty Acid Composition in Edible Muscle Tissue of Three Native Trout Species:Salmo rizeensis, Salmo coruhensis, and Salmo caspius
    Karslı B.
    2nd International Symposium on Biodiversity Research, Rize, Turkey, 18 November 2020, pp.256
  12. An Investigation on the Evaluation of Vatoz (Raja clavata) Fishin Sausage Production
    ÇAĞLAK E., KARSLI B., ÖĞRETMEN Ö. Y., KARA B., KOBYA O.
    Life Science and Technology Iconst Conference ’xx19, Prizren, Serbia, 26 - 30 August 2019, pp.8
  13. Determination of The Quality Properties of Sauces From Scorpid Fish
    KARSLI B., ÇAĞLAK E., ÖĞRETMEN Ö. Y., KARA B., KOBYA O.
    Life Science and Technology Iconst Conference '19, Prizren, Kosova, 26 - 30 August 2019, pp.9
  14. The Examination of the Effect of Black Sesame (Nigella Sativa L.) and Green Tea (Camellia Sinensis L) Extracts On the Quality of Trout (Oncorhynchus Mykiss Wal aum, 1792) Fillets Stored in Refrigerator Conditions (+ 2 ± 1 ° C)
    Çağlak E., Karslı B., Kılıç Ö.
    HASAT International Agriculture and Forest Congress, Ankara, Turkey, 21 - 23 June 2019, pp.100
  15. Determination of Antioxidant and Antimicrobial Effects of Extracted From the Natural Dried Olive Leaves
    KOBYA O., KARA B., ÇAĞLAK E., KARSLI B.
    HASAT International Agriculture and Forest Congress, Ankara, Turkey, 21 - 23 June 2019, pp.640-648
  16. Evaluation of Antioxidant and Antimicrobial Effects on Extracts of (Hypericum perforetum L.) Obtained by Different Methods
    KARA B., KOBYA O., ÇAĞLAK E., KARSLI B., ÖĞRETMEN Ö. Y.
    HASAT International Agriculture and Forest Congress, Ankara, Turkey, 21 - 23 June 2019, pp.112-113
  17. Determination of Physicochemical Characterization of Chitosan Biopolymer Obtained From Pink Shrimp Shell Waste (Parapenaeous longirostris)
    ÖĞRETMEN Ö. Y., ÇAĞLAK E., KARSLI B., KARA B.
    HASAT International Agriculture and Forest Congress, Ankara, Turkey, 21 - 23 June 2019, pp.109
  18. Investigation of Antioxidant and Antimicrobial Activities of Tea Plant (Camellia sinensis) Seed
    Kara B., Karslı B., Çağlak E., Kobya O.
    8. International Vocational Schools Symposium, Sinop, Turkey, 11 - 13 June 2019, pp.11
  19. Influence of Depuration on Fatty Acid Composition of Warty Venus (Venus verrucosa)
    Çağlak E., Karslı B., Koral S., Öğretmen Ö. Y.
    International Symposium on Fisheries and Aquatic Sciences (FABA), Ankara, Turkey, 21 - 23 November 2018, pp.137
  20. Antimicrobial Effect of Different Method Extracts of Orange andPomegranate Shells on Escherichia coli and Staphylococcus aureus
    KARSLI B., ÇAĞLAK E., ÖĞRETMEN Ö. Y., KARA B.
    13 th International Symposium on Fisheries and Aquatic Sciences (FABA), Ankara, Turkey, 21 - 23 November 2018, pp.136
  21. Antimicrobial effects of High and Middle Molecular Weight Water-Soluble Chitosan Based Coatings against Six Foodborne Pathogens on the Surface of Channel Catfish (Ictalurus punctatus) Fillets
    LI D., KARSLI B., RUBIO N. K., JANES M., PRINYAWIWATKUL W.
    IFT18, Chicago, United States Of America, 15 - 18 July 2018, pp.86
  22. The Socio-Economic Examination Of The Working In Seafood Processing Industry In The Black Sea
    ÇAĞLAK E., KARSLI B., Altun M. A.
    International Vocational Science Symposium, Antalya, Turkey, 18 - 20 October 2017, pp.52
  23. Social-Economic Analysis Of Employees in Fish Retail Places: A Case Study Of Rize Province
    ÇAĞLAK E., KARSLI B., Gürdal A. A., Kara B.
    International Vocational Science Symposium, Antalya, Turkey, 18 - 20 October 2017, pp.50-51
  24. THE SOCIO-ECONOMIC EXAMINATION OF THE WOMEN WORKING IN SEAFOOD PROCESSING INDUSTRY IN THE BLACK SEA
    ÇAĞLAK E., KARSLI B., ALTUN M. A.
    7th International Women and Business Conference, Prizren, Kosova, 9 - 11 November 2016, pp.258
  25. The Effect of Extracts of Oregano (Origanum onites) in Trout Fillets Quality
    ÇAĞLAK E., KARSLI B., AKARSU H.
    5th International Vocational Schools Symposium, Prizren, Kosova, 18 - 20 May 2016, vol.2, pp.749-764
  26. Sudak Balığı (Stizostedion lucioperca Linnaeus, 1758)’ nın Kas Dokularındaki Yağ Asidi ve Aminoasit Miktarlarının Mevsimsel Değişimi
    ÇAĞLAK E., KARSLI B.
    Doğu Karadeniz II. Organik Tarım Kongresi, Rize, Turkey, 6 - 09 October 2015, pp.75
  27. Arıtım (Depurasyon) İşlemi Uygulanmış Kidonya (Venus verrucosa)’nın İnsan Sağlığı ve Besinsel Açıdan İncelenmesi
    ÇAĞLAK E., KARSLI B.
    Ulusal Su ve Sağlık Kongresi, Antalya, Turkey, 1 - 04 October 2015, pp.88
  28. Farklı Sıcaklıklarda (60, 70, 80 °C) Sous-Vide İşlemi Uygulanmış Sudak (Sander lucioperca, Linnaeus, 1758) Balığının Kalite Değişimleri ve Raf Ömrünün Tespiti
    ÇAĞLAK E., KARSLI B., ŞİŞMANLAR ALTIKAYA E.
    18. Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.119
  29. Kidonya (Venus verrucosa Linnaeus, 1758)'nın Yağ Asidi İçeriğine Depurasyon Süresinin Etkisi
    KARSLI B., ÇAĞLAK E., KORAL S.
    18. Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.144
  30. Seasonal Mineral Content Variation in terms of human consumption limit values in Warty Crab (Eriphia verrucosa, Forsskal 1775) samples from the Black Sea Rize Coast
    ÇAĞLAK E., KARSLI B., SÜLEYMAN B., DİŞBUDAK G.
    International Multidisciplinary Congress of Eurasia, Üsküp, Macedonia, 1 - 05 September 2015, pp.758-760
  31. The Effect of Depuration on Fatty Acids Composition in Carpet Shell (Ruditapes decussatus, Linnaesus, 1758)
    KORAL S., KARSLI B., ÇAĞLAK E.
    International Conference on Marine Science & Aquaculture, Kota Kinabalu, Malaysia, 17 - 19 March 2015, pp.80
  32. The Effect of Depuration on Amino Acid Composition in Carpet Shell (Ruditapes decussatus, Linnaesus, 1758)
    KARSLI B., ÇAĞLAK E., KORAL S.
    International Conference on Marine Science & Aquaculture, Kota Kinabalu, Malaysia, 17 - 19 March 2015, pp.82
  33. The Effect of Depuration on Heavy Metals in Carpet Shell (Ruditapes decussatus, Linnaesus, 1758)
    ÇAĞLAK E., KORAL S., KARSLI B.
    International Conference on Marine Science & Aquaculture, Kota Kinabalu, Malaysia, 17 - 19 March 2015, pp.81
  34. Farklı Yöntemler ile Elde Edilen Dereotu Ekstraklarının Buz Dolabı Şartlarında (+2±1 °C) Muhafaza Edilen Alabalık (Oncorhynchus mykiss Walbaum, 1792) Kroketlerinin Raf Ömrü Üzerine Etkisi
    ÇAĞLAK E., KARSLI B., AKARSU H., TURAN L., BİLGİNOĞLU İ., ÇETİN C.
    Doğu Anadolu Bölgesi 5. Su Ürünleri Sempozyumu, Elazığ, Turkey, 31 May - 02 June 2014, pp.256-257
  35. Seasonal Variation of Nutrient Composition of Chub (Squalius sp.) at Ciftekavak Stream in Rize, Turkey
    ÇAĞLAK E., KARSLI B., Karslı V., Akarsu H., Turan L.
    1 st International Symposium on Aquatic Sciences and Technology, Girne, Cyprus (Kktc), 15 - 17 May 2014, pp.71
  36. Determination of Seasonal Distribution of Biochemical Composition of Barbus sp. Species distrubuted in Çiftekavak Stream, Rize, Turkey
    KARSLI B., ÇAĞLAK E., KARSLI V., TURAN L., AKARSU H.
    1 st International Symposium on Aquatic Sciences and Technology, Girne, Cyprus (Kktc), 15 - 17 May 2014, pp.72
  37. Marinasyon İşlemi Uygulanmış Akivades (Ruditapes decussatus, Linnaeus, 1758)’in Kalite Değişimlerinin Tespiti
    KARSLI B., ÇAĞLAK E.
    17. Su Ürünleri Sempozyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.186-187
  38. Farkı İşlem Uygulanmış Alabalık (Oncorhynchus mykiss Walbaum 1792)'ın Buzdolabı Koşullarında Kalite Kriterlerinin Belirlenmesi
    ÇAĞLAK E., KARSLI B., YAĞIZ S.
    3. Ulusal Alabalık Sempozyumu, Kastamonu, Turkey, 24 - 26 May 2013, pp.47
  39. Effects of Depuration Periods on the Mineral Substances in Black Mussels (Mytilus galloprovincialis Lamarck, 1819)
    ÇAĞLAK E., KARSLI B., KORAL S., MÜEZZİNOĞLU N.
    The First International Biology Congress in Kyrgzstan, Bishkek, Kyrgyzstan, 24 - 26 September 2012, pp.75
  40. Dumanlanmış Vatoz Balığının Kalite Değişimleri Üzerine Bir Araştırma
    ÇAĞLAK E., ŞİŞMANLAR ALTIKAYA E., KARSLI B., KORAL S., ÇAĞLAK S.
    16. Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.121
  41. Zeytinyağı ve Çörek Otu Yağı İle Tuzlanmış Havuz Balığının (Carasius carasius) Kalite Değişimleri Üzerine Bir Araştırma
    ÇAĞLAK E., KARSLI B., ŞİŞMANLAR ALTIKAYA E., KORAL S., ÇAĞLAK S.
    16. Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.122

Academic and Administrative Experience

2024 - Continues Fakülte Yönetim Kurulu Üyesi Recep Tayyip Erdogan University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü
2023 - Continues Bölüm Akademik Teşvik Değerlendirme Komisyonu Üyesi Recep Tayyip Erdogan University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü

Courses

Su Ürünlerinde Kalite Kontrol, Undergraduate, 2023 - 2024
Su Ürünleri İşleme Sanayinde Mikrobiyal Kontaminasyonlar ve Önlenmesi, Postgraduate, 2023 - 2024

Scientific Refereeing

JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, SCI Journal, October 2023
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, Journal Indexed in SCI-E, July 2023
MARINE POLLUTION BULLETIN THE INTERNATIONAL JOURNAL FOR MARINE ENVIRONMENTALISTS, SCIENTISTS, ENGINEERS, ADMINISTRATORS, POLITICIANS AND LAWYERS, Journal Indexed in SCI-E, July 2023
JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, Other Indexed Journal, July 2023
Aquatic Science and Engineering, Other Indexed Journal, May 2023
SCIENTIFIC REPORTS, Journal Indexed in SCI-E, May 2023
AGRICULTURE AND NATURAL RESOURCES, Other Indexed Journal, January 2023
MARINE SCIENCE AND TECHNOLOGY BULLETIN, Other Indexed Journal, January 2023
Gaziosmanpaşa Bilimsel Araştırma Dergisi, Other Journals, June 2022
BIOMASS CONVERSION AND BIOREFINERY, SCI Journal, May 2022
LWT-FOOD SCIENCE AND TECHNOLOGY, SCI Journal, April 2022
JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, National Scientific Refreed Journal, February 2022
HELIYON, SCI Journal, February 2022
ACTA AQUATICA TURCICA, National Scientific Refreed Journal, January 2022
JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, National Scientific Refreed Journal, November 2021
LWT-FOOD SCIENCE AND TECHNOLOGY, SCI Journal, October 2021
LWT-FOOD SCIENCE AND TECHNOLOGY, SCI Journal, May 2021
Journal of Anatolian Environmental and Animal Sciences, National Scientific Refreed Journal, February 2020
Journal of Anatolian Environmental and Animal Sciences, National Scientific Refreed Journal, January 2020
Journal of Anatolian Environmental and Animal Sciences, National Scientific Refreed Journal, November 2019
Human and Ecological Risk Assessment: An International Journal, National Scientific Refreed Journal, March 2018
Human and Ecological Risk Assessment: An International Journal, SCI Journal, January 2018
Turkish Journal of Fisheries and Aquatic Sciences, SCI Journal, December 2017
Turkish Journal of Fisheries and Aquatic Sciences, SCI Journal, November 2017
Turkish Journal of Fisheries and Aquatic Sciences, SCI Journal, August 2017
Turkish Journal of Fisheries and Aquatic Sciences, SCI Journal, September 2016

Metrics





Congress and Symposium Activities

Hasat Uluslararası Tarım ve Orman Kongresi, Attendee, Ankara, Turkey, 2019
IFT17 Annual Meeting and Food Expo (Institute of Food Technologists), Attendee, Nevada, United States Of America, 2017
18. Ulusal Su Ürünleri Sempozyumu, Attendee, İzmir, Turkey, 2015
International Conference on Marine Science & Aquaculture, Attendee, Kota Kinabalu, Malaysia, 2015
1 st International Symposium on Aquatic Sciences and Technology, Attendee, Girne, Cyprus (Kktc), 2014
17. Ulusal Su Ürünleri Sempozyumu, Attendee, İstanbul, Turkey, 2013
16. Ulusal Su Ürünleri Sempozyumu, Attendee, Antalya, Turkey, 2011

Research Areas

Agricultural Sciences, Seafood, Seafood Processing Technologies