Fabrication, Optimization, Characterization and Application to Fish Meat as a Food Model of Gelatin (from fish waste) nanofibers encapsulated with Bergamot oil (Citrus bergamia Risso) /Cyclodextrin Inclusion Complexes

Demirbaş A. (Yürütücü)

TÜBİTAK Projesi, 2219 - Yurt Dışı Doktora Sonrası Araştırma Burs Programı, 2024 - 2026