Probiyotik ve Prebiyotik Katkısı ile Pekmez Demir Emilimi Artışı Sağlanabilir mi?

YILDIZ Y. (Executive), TOPÇU A., MERCANTEPE T.

Project Supported by Higher Education Institutions, 2021 - 2024

• Project Type: Project Supported by Higher Education Institutions
• Begin Date: April 2021
• End Date: January 2024