Probiyotik ve Prebiyotik Katkısı ile Pekmez Demir Emilimi Artışı Sağlanabilir mi?


YILDIZ Y. (Executive), TOPÇU A., MERCANTEPE T.

Project Supported by Higher Education Institutions, 2021 - 2024

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: April 2021
  • End Date: January 2024