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Midye tüketimi ile ne kadar metil cıvaya...
Midye tüketimi ile ne kadar metil cıvaya maruz kalıyoruz in vitro sindirim modeli ile risk tahmini
GEDİK K.
(Executive),
KORAL S.
Project Supported by Higher Education Institutions, 2020 - 2021
Project Type:
Project Supported by Higher Education Institutions
Begin Date:
July 2020
End Date:
November 2021