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Yöresel Ürünlerin Portakal Mandalina ve Çay Tohumu Antimikrobiyal ve Antioksidan Yönünden İncelenmesi

ÇAĞLAK E. (Executive), ÖĞRETMEN Ö. Y., BALTA F., KARSLI B., ER A., Gürdal A. A., et al.

Project Supported by Higher Education Institutions, 2018 - 2019

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: May 2018
  • End Date: October 2019