Hamsi Balığı İçin Farklı Gastronomik Tariflerin Hazırlanması ve Bazı Kalite Kriterlerinin Belirlenmesi

ÇAĞLAK E. (Executive), DELİHASAN SONAY F., ER A., Kobya O., KARSLI B., ÖĞRETMEN Ö. Y., et al.

Project Supported by Higher Education Institutions, BAP Research Project, 2020 - 2022

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP Research Project
• Begin Date: December 2020
• End Date: November 2022