Comparison of growth, carcass and meat quality characteristics of triploid and diploid Black Sea trout (Salmo trutta labrax) under laboratory conditions

Delihasan Sonay F., Başçınar N., Akhan S.

JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, cilt.75, sa.2, ss.7235-7246, 2024 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 75 Sayı: 2
  • Basım Tarihi: 2024
  • Dergi Adı: JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.7235-7246
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet

Özet

had higher polyunsaturated fatty acids than triploid siblings. These
findings indicate the potential for superior triploid growth with better carcass ratio suggesting a great benefit of induced triploidy in Black Sea trout culture.