Organik Çay Tarımında Budama Yaşı ve Diurnal Varyabilitenin Çay (Camellia sinensis (L.) O. Kuntz) Yapraklarının Antioksidan Aktivitesi Üzerine Etkisi

Şavşatlı Y., Özcan Aykutlu A., Çatal M. İ., Yurteri E., Seyis F.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.6, no.2, pp.163-168, 2018 (TRDizin)

• Publication Type: Article / Article
• Volume: 6 Issue: 2
• Publication Date: 2018
• Doi Number: 10.24925/turjaf.v6i2.163-168.1501
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.163-168
• Recep Tayyip Erdoğan University Affiliated: Yes