Antioksidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antibacterial Effects Against Some Fish Pathogens


KOBYA O., KARA B., YAYLACI E. U. , ÇAĞLAK E.

JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, vol.6, no.2, pp.204-2010, 2021 (Peer-Reviewed Journal)