A LITERATURE REVIEW ON THE ROLE OF REHYDRATION IN FOOD QUALITY

Okur Ö., Şahin B., Topal M. E.

Uluslararasi Adana Bilimsel Araştırmalar ve İnovasyon Kongresi, Adana, Turkey, 3 - 05 November 2025, pp.1-9, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Adana
• Country: Turkey
• Page Numbers: pp.1-9
• Recep Tayyip Erdoğan University Affiliated: Yes