A LITERATURE REVIEW ON THE ROLE OF REHYDRATION IN FOOD QUALITY

Okur Ö., Şahin B., Topal M. E.

Uluslararasi Adana Bilimsel Araştırmalar ve İnovasyon Kongresi, Adana, Turkey, 3 - 05 November 2025, pp.333-341, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Adana
  • Country: Turkey
  • Page Numbers: pp.333-341
  • Recep Tayyip Erdoğan University Affiliated: Yes