Akademik Veri Yönetim Sistemi
GLOBAL CONCEPTS IN GASTRONOMY, İbrahim ÇEKİÇ,Yener OĞAN, Editör, Eğitim Yayınevi, İstanbul, ss.227-246, 2023
Thanks to the technological tools that are changing and developing day by day, our daily life and business life are getting easier. It is possible to see the effect of these developments in the food and beverage sector. Thanks to the developing and changing technology, it is seen that the need for eating and drinking is transformed into science and art in food and beverage establishments, hotel establishments and other food producing enterprises (Güner & Aydoğdu, 2022). This is thought to have emerged to meet a need. Because in recent years, there have been various changes in consumers’ expectations on food consumption (Kivela & Crotts, 2006). Today’s consumers want to consume quality food at the right price as well as food and beverages prepared using innovative methods. It is known that there are gastronomy tourists in this direction (Kurgun, 2017). For this reason, technological developments in the field of gastronomy in recent years are tried to be explained under the subject of digital gastronomy.