Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)


BAŞARAN B., DEMİR KANBUR E., birinci c., AYDIN F.

Journal of Food Quality and Hazards Control, vol.8, no.4, pp.159-164, 2021 (Scopus) identifier