Sensory Properties and Proximate Composition of Fish Soup from European Anchovy (Engraulis encrasicolus Linnaeus, 1758)

ÇAĞLAK E., KARSLI B., DELİHASAN SONAY F., ÖĞRETMEN Ö. Y., Kobya O., KARA A.

Food Bulletin, vol.2, no.2, pp.37-43, 2023 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 2
  • Publication Date: 2023
  • Doi Number: 10.61326/foodb.v2i2.111
  • Journal Name: Food Bulletin
  • Page Numbers: pp.37-43
  • Recep Tayyip Erdoğan University Affiliated: Yes