Impacts of Climate Change on the Content of Fruits and Vegetables

Akbulut M., Çengel Ş. T.

Interational Webinar: "Green Gold and Green Citrus: The Benefits of Thesis Essential Oils and Innovations for a Resilient" , Baku, Azerbaycan, 15 Şubat 2025, cilt.1, sa.1, ss.1-9, (Özet Bildiri)

  • Yayın Türü: Bildiri / Özet Bildiri
  • Cilt numarası: 1
  • Basıldığı Şehir: Baku
  • Basıldığı Ülke: Azerbaycan
  • Sayfa Sayıları: ss.1-9
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet

Özet

Changes in ecological conditions such as soil properties, temperature, humidity, insolation and similar ecological conditions may have positive or negative effects on the distribution areas of fruits and vegetables. Climate change has reduced agricultural productivity and changed the geographical distribution of many crops. However, the productivity of some crops has increased with rising temperatures. Production and area of ​​newly improved Fruits ve Vegetables varieties with high adaptability will increase. Ongoing research to develop DNA diagnostic markers for basic physiological tolerances (drought, winter cold, high UV, etc.) will greatly help in breeding these stress-resistant varieties. Climate change is significantly altering the biochemical and nutritional profile of fruits and vegetables. While some crops may experience improved quality under certain conditions, the overall impact presents challenges for agricultural sustainability and food security. Adaptation measures, technological advancements, and continued research are crucial for mitigating these effects and ensuring long-term agricultural resilience.