Monitoring of Polychlorinated Biphenyls (Pcbs) Contamination in Milk and Dairy Products and Beverages in Türkiye: A Public Health Perspective

Canli O., Guzel B., Turk M., BAŞARAN B.

FOODS, cilt.14, sa.20, 2025 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 14 Sayı: 20
  • Basım Tarihi: 2025
  • Doi Numarası: 10.3390/foods14203544
  • Dergi Adı: FOODS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet

Özet

In this study, the presence of seven polychlorinated biphenyl (PCB) congeners proposed by ICES-7 (International Council for the Exploration of the Sea) (PCBs 28, 52, 101, 118, 138, 153, and 180) in milk, dairy products, and beverages was investigated, and potential risks to consumer health were assessed. A total of 130 samples were analyzed using gas chromatography-mass spectrometry (GC-MS/MS). Most PCBs levels were below the limits of detection and quantification, but trace amounts, particularly of PCB 153 and PCB 180, were detected. Overall, 35% of milk and dairy products and 20% of beverage samples exceeded the reference limits for ICES-7, with higher accumulation observed in high-fat dairy products. Packaging type also appeared to influence contamination levels. The study findings indicate that PCBs contamination levels may vary depending on product type, content, production method, and packaging structure. Three consumption scenarios were modeled for children and adults, and the estimated daily intake (EDI) was calculated. All hazard index (HI) values found to be below 1. This result suggests no significant non-carcinogenic health concern across the examined products and packaging types. Nevertheless, given the persistence and bioaccumulation potential of PCBs, continuous monitoring remains essential.