THE EFFECT OF DIFFERENT DRYING METHODS ON THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF RIZE MANDARIN

TABAN G., DEMİREL ÖZBEK Y., SARAL Ö.

7th INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, Turkey, 23 - 25 December 2025, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Country: Turkey
• Recep Tayyip Erdoğan University Affiliated: Yes