Anesthesiologists' Choice of Nutritional Therapy of Intensive Care Patients: A Survey Study


Sen A. , Erdivanli B. , Koyuncu T., Ozdemir A. , Kazdal H.

JOURNAL OF THE TURKISH SOCIETY OF INTENSIVE CARE-TURK YOGUN BAKM DERNEGI DERGISI, vol.13, no.2, pp.62-67, 2015 (Journal Indexed in ESCI) identifier

  • Publication Type: Article / Article
  • Volume: 13 Issue: 2
  • Publication Date: 2015
  • Doi Number: 10.4274/tybdd.63634
  • Title of Journal : JOURNAL OF THE TURKISH SOCIETY OF INTENSIVE CARE-TURK YOGUN BAKM DERNEGI DERGISI
  • Page Numbers: pp.62-67

Abstract

Objective: Providing adequate nutrition to critical patients as early as possible following internalization is important. Hospitalized patients are among the highest risk groups for malnutrition.