Akademik Veri Yönetim Sistemi
6 TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Trabzon, Türkiye, 19 - 22 Aralık 2024, ss.32, (Özet Bildiri)
Legumes are an important part of agriculture around the world since they are a significant source of protein, and they encourage environmentally responsible agricultural practices. Legume research has been revolutionized as a result of recent advancements in bioinformatics, which have made it possible to investigate vast genomic databases and have revealed crucial genetic variables that influence characteristics like yield, resistance to disease, and environmental adaptability. This review examines the incorporation of bioinformatics in legume genomics, emphasizing genome annotation, transcriptomics, molecular marker development, and comparative genomics. The utilization of RNA sequencing and computer platforms has expedited the understanding of legume biodiversity, genetic enhancement, and evolutionary biology. The paper emphasizes the difficulties in handling intricate datasets and using computational tools, highlighting bioinformatics' potential to improve legume productivity, sustainability, and resilience to climatic concerns. The integration of bioinformatics and precision breeding presents exciting opportunities for enhancing food security and fostering agricultural innovation.