The effect of different orders of vegetables in frying on acrylamide levels

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Başaran B.

Türkiye Tarımsal Araştırmalar Dergisi, vol.9, no.1, pp.49-59, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 9 Issue: 1
• Publication Date: 2022
• Doi Number: 10.19159/tutad.1034713
• Journal Name: Türkiye Tarımsal Araştırmalar Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.49-59
• Recep Tayyip Erdoğan University Affiliated: Yes