Yoğurt Bakterilerinin (L.bulgaricus, S.thermophilus) Sucuğun Fermantasyonu Üzerine Etkisi


KILIÇ A. , Karakaya M.

The Journal of Food, vol.19, no.2, pp.97-101, 1994 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 19 Issue: 2
  • Publication Date: 1994
  • Title of Journal : The Journal of Food
  • Page Numbers: pp.97-101