INNOVATIVE APPROACHES IN FUNCTIONAL GASTRONOMY: DEVELOPMENT AND SENSORY ANALYSIS OF COOKIES WITH MULBERRY POWDER AND GREEN TEA POWDER
II. Uluslararası Kapadokya Gastronomi, Kültür ve Turizm Kongresi, Nevşehir, Turkey, 17 - 19 July 2026, pp.107-116, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Nevşehir
- Country: Turkey
- Page Numbers: pp.107-116
- Recep Tayyip Erdoğan University Affiliated: Yes