CHEMICAL COMPOSITION AND THERAPEUTIC POTENTIAL OF RHODODENDRON LUTEUM


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Demir A.

6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS, Trabzon, Türkiye, 23 - 25 Ağustos 2024, ss.171-176, (Tam Metin Bildiri)

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Basıldığı Şehir: Trabzon
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.171-176
  • Recep Tayyip Erdoğan Üniversitesi Adresli: Evet

Özet

Rhododendron species are medicinal plants with highly effective biological properties due to a large

number of secondary metabolites such as flavonoids, saponins, tannins, steroids, and alkaloids. The

present study aimed to determine the phytochemical contents of ethanolic extracts of R. luteum

flowers with HPLC-DAD. In addition, the possible inhibition of enzymes such as urease and α-

glucosidase by R. luteum extracts was determined by in vitro experiments. R. luteum flowers were

collected and freshly extracted with ethanol. HPLC-DAD gradient elution was used to elucidate the

phenolic content of the flower extracts. Urease enzyme inhibition, which is important in the

treatment of gastrointestinal disorders, and glucosidase inhibition, which plays a role in the

treatment of diabetes mellitus, were investigated in the extracts obtained. The flower of R. luteum

was analyzed by HPLC-DAD and found to be very rich in phenolic compounds such as gallic acid,

caffeic acid, protocatechuic acid, ferulic acid, vanillic acid, chlorogenic acid, and quercetin. In

addition, IC50 values indicating urease and glucosidase inhibition activities of the flower extract

were found to be 30.5 and 180.9 μg.ml-1, respectively. The results of this study showed that R.

luteum flower, with its rich phenolic content and enzyme inhibition ability, can be used as a food

additive and as an active ingredient candidate in pharmacology. The present results may be

supported by additional biological activities and in vivo experiments, such as anticancer and

antibacterial effects.