Thermal stabilities of lycopene and β-Carotene in pink grapefruit juice and tomato pulp


HAMZAOĞLU F., Sevindik H., ÖZKAN M., Türkyılmaz M.

19th International Conference on Food Processing Technology, Paris, France, 23 - 25 October 2017, pp.120

  • Publication Type: Conference Paper / Summary Text
  • City: Paris
  • Country: France
  • Page Numbers: pp.120
  • Recep Tayyip Erdoğan University Affiliated: No