The Microbiological Quality of Low Temperature High Velocity LTHV Drying Assisted Liquid Smoked Fish


KILIÇ A., ÖMÜR Ö., KARAKAYA Ş. G.

1st International Congress on Food Technology, Turkey, 3 - 06 November 2010

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Recep Tayyip Erdoğan University Affiliated: Yes