THE EFFECT OF RED PEPPER TO ADD INTO COMMERCIAL TROUT FEED ON GROWTH PERFORMANCE AND MEAT QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS)

Karabulut H., Kurtoglu I. Z.

FRESENIUS ENVIRONMENTAL BULLETIN, vol.26, no.12, pp.7473-7477, 2017 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 26 Issue: 12
  • Publication Date: 2017
  • Journal Name: FRESENIUS ENVIRONMENTAL BULLETIN
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.7473-7477
  • Recep Tayyip Erdoğan University Affiliated: Yes

Abstract

In this study; the effects of red pepper (P) and powdered pepper (F), added to the diet at different concentrations on the rainbow trout pigmentation to be harvested, have been examined. Experimental fish groups' mean weights at the beginning of the study were 146.1 +/- 0.52 g. The groups were monitored during the 10 weeks, and compared with control (C) group fed with commercial trout feed at the end of the study.